Conditioning/Baking:
Features
Specifications
MODEL
TIME TO TEMP (minutes w/no load)¹
RECOVERY TIME IN MINUTES¹ ²
TEMPERATURE UNIFORMITY AT¹ ³
OPERATING RANGE*
CONTROL STABILITY
40-150°C
40-204°C
150°C
204°C
LBB1-69
15
26
3
6
±3°C
±4°C
35-204°C
±0.5°C
Temperature range: 95 F/35 C to 400 F/204 C
Temp Uniformity +/- 2%
Airflow: Forced Convection